Corn semolina based thick soup A00EP Core term * Composite food simple **

The group includes any type of Corn semolina based thick soup, such as polenta or mamaliga, i.e. a soup obtained by boiling the semolina with a liquid phase, like milk or water, and adding possibly other ingredients. The product is very often in a salty version. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Corn semolina based thick soup".

Corn semolina based thick soup has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Soups (ready-to-eat)" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46