Risotto
A041F
Extended term *
Composite food aggregated **
The group includes any type of Risotto, a typical Italian dish based on rice and different types of sauces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
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Part-nature
Rice based dishes (as part-nature)
F02.A06GV -
Ingredient
Rice grain
F04.A001D -
Process
Cooking and similar thermal preparation processes
F28.A0BA1
Narrower terms
These are child terms of the current term, "Risotto".
Risotto has no narrower terms in [F04] Ingredient.