Rice grain
A001D
Raw Primary Commodities (RPC) **
Extended term *
Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
-
Source
Rice (as plant)
F01.A059Y -
Part-nature
Grains (as part-nature)
F02.A066Q -
Source-commodities
Rice grain
F27.A001D -
Legislative-classes
FA-06.1 Whole, broken, or flaked grain
F33.A0C4A
Narrower terms
These are child terms of the current term, "Rice grain".
-
Rice grain, brown
A001E -
Rice grain, long-grain
A001F -
Rice grain, mixed
A001G -
Rice grain, red
A001H -
Rice grain, polished
A003D -
Rice grain, parboiled
A003E -
Rice grain, glutinous
A0F6M
Associated terms
These terms refer to "Rice grain" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".
Ingredient
F04
-
Milk rice
A041B -
Paella
A041D -
Rice pudding
A041E -
Rice and meat meal
A041H -
Rice based dishes dry, uncooked
A0BA2 -
Rice drink
A03TM -
Dolma
A041A -
Prepared rice salad
A042J -
Noodle, rice
A008F -
Extruded rice bread
A006G -
Rice chips
A00FF -
Fish and rice meal
A03XR -
Risotto
A041F -
Puffed rice textured bread
A006K -
Rice based dishes, cooked
A040Z -
Nasi goreng
A041C -
Rice and vegetables meal
A041G -
Rice porridge
A00ER -
Rice, fish/seafood and vegetable based dishes
A16GF -
Rice, meat, and vegetables meal
A041J -
Wheat bread and rolls, white with rice
A005B
Source-commodities
F27
-
Rice flour
A003F -
Rice grain, polished
A003D -
Processed rice-based flakes
A00DS -
Rice grain, glutinous
A0F6M -
Rice grain, parboiled
A003E -
Rice starch
A003G -
Rice rolled grains
A00DQ -
Rice grain
A001D -
Rice, popped
A00DR