Pasta, cooked, with cheese/cream
A040S
Extended term *
Composite food aggregated **
The group includes any type of Pasta, cooked, with cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
-
Part-nature
Pasta-based dishes (cooked) (as part-nature)
F02.A06GT -
Ingredient
White sauces
F04.A0F1N -
Ingredient
Pasta, plain (not stuffed)
F04.A007E -
Process
Cooking and similar thermal preparation processes
F28.A0BA1
Narrower terms
These are child terms of the current term, "Pasta, cooked, with cheese/cream".
Pasta, cooked, with cheese/cream has no narrower terms in Reporting hierarchy.