Cocoa powder
A03HG
RPC Derivatives/ ingredients **
Extended term *
The group includes any type of Cocoa powder obtained from cacao beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
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Part-nature
Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature)
F02.A0EYD -
Physical-state
Powder
F03.A06JD -
Source-commodities
Cocoa beans (fermented or dried)
F27.A03HF -
Process
Toasting
F28.A07HC -
Process
Grinding / milling / crushing
F28.A07LA -
Process
Pressing
F28.A0BZN -
Legislative-classes
FA-05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC
F33.A0C4F
Narrower terms
These are child terms of the current term, "Cocoa powder".
Cocoa powder has no narrower terms in Reporting hierarchy.
Associated terms
These terms refer to "Cocoa powder" through a facet — a relationship that cuts across all hierarchies, not just "Reporting hierarchy".
Ingredient
F04
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Hot chocolate
A03KZ