Cocoa powder
A03HG
RPC Derivatives/ ingredients **
Extended term *
The group includes any type of Cocoa powder obtained from cacao beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
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Part-nature
Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature)
F02.A0EYD -
Physical-state
Powder
F03.A06JD -
Source-commodities
Cocoa beans (fermented or dried)
F27.A03HF -
Process
Toasting
F28.A07HC -
Process
Grinding / milling / crushing
F28.A07LA -
Process
Pressing
F28.A0BZN -
Legislative-classes
FA-05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC
F33.A0C4F
Narrower terms
These are child terms of the current term, "Cocoa powder".
Cocoa powder has no narrower terms in [F04] Ingredient.
Associated terms
These terms refer to "Cocoa powder" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".
Ingredient
F04
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Hot chocolate
A03KZ