Nougat
A035D
Core term *
Composite food simple **
The group includes any type of Nougat, such as torrone, made mainly from sugar or honey and nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Sweet bars and other formed sweet masses (as part-nature)
F02.A0ENF -
Ingredient
Nougat raw mass
F04.A035T -
Legislative-classes
FA-05.2 Other confectionery including breath refreshening microsweets
F33.A0C4E
Narrower terms
These are child terms of the current term, "Nougat".
Nougat has no narrower terms in All Lists.