Fudge
A035C
Core term *
Composite food simple **
The group includes any type of Fudge, usually made from a mix of sugar, butter, milk and possibly other ingredients, heated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Sweet bars and other formed sweet masses (as part-nature)
F02.A0ENF -
Ingredient
Sucrose (common sugar)
F04.A032H -
Ingredient
Butter
F04.A039C -
Ingredient
Milk
F04.A02LT -
Legislative-classes
FA-05.2 Other confectionery including breath refreshening microsweets
F33.A0C4E
Narrower terms
These are child terms of the current term, "Fudge".
Fudge has no narrower terms in All Lists.
Associated terms
These terms refer to "Fudge" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".
Ingredient
F04
-
Fudge sauce
A046J