Hen egg white A031T Core term * RPC Derivatives/ ingredients **

The group includes any type of hen egg white, i.e. a liquid formed around the yolk during its passage in the oviduct of hen (Gallus gallus). Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "VetDrugRes hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Hen egg white".

Hen egg white has no narrower terms in VetDrugRes hierarchy.

Associated terms

These terms refer to "Hen egg white" through a facet — a relationship that cuts across all hierarchies, not just "VetDrugRes hierarchy". Links stay in "VetDrugRes hierarchy" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Ingredient F04

Sibling terms

Other terms sharing the same "Egg white" parent term.

No other terms in "Egg white".

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46