Liquid A06JL Facet descriptor * Facets **

Materials in a condition that allows molecules or particles to freely move over each other, so that it assumes quickly the form of the recipient where it is poured. (e.g. water, oil, milk…)

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Liquid".

Associated terms

These terms refer to "Liquid" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Physical-state F03

Sibling terms

Other terms sharing the same "Physical-state" parent term.

Record metadata

Status
APPROVED
Version
7.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
12 Jul 2016, 16:41