Liquid egg products
A031Q
Hierarchy term *
RPC Derivatives/ ingredients **
The group includes any type of Liquid egg products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
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Part-nature
Eggs and egg-related (as part-nature)
F02.A06BQ -
Physical-state
Liquid
F03.A06JL -
Source-commodities
Whole eggs
F27.A031F -
Process
Removal of external layer
F28.A07LC -
Process
Stirring
F28.A0CRK -
Legislative-classes
FA-10.2 Processed eggs and egg products
F33.A0C33
Narrower terms
These are child terms of the current term, "Liquid egg products".
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Egg mixed whole
A0F6E -
Egg yolk
A0F6F -
Egg white
A0F6G