Cheese, ricotta salata
A02RF
Extended term *
RPC Derivatives/ ingredients **
The group includes any type of Ricotta Salata cheese, a firm brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Brined cheese (as part-nature)
F02.A06BM -
Source-commodities
Milk
F27.A02LT -
Process
Cheesemaking
F28.A0C6E -
Process
Brining
F28.A0F2N -
Legislative-classes
FA-01.7.1 Unripened cheese excluding products falling in category 16
F33.A0C5G
Narrower terms
These are child terms of the current term, "Cheese, ricotta salata".
Cheese, ricotta salata has no narrower terms in All Lists.