Milk and milk products (dairy) A0BXZ Hierarchy term * Broad or mixed **

The category covers all Dairy raw primary commodities (RPCs) and derivatives, including milk, cheese and fermented products. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Milk and milk products (dairy)".

Associated terms

These terms refer to "Milk and milk products (dairy)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Ingredient F04

Sibling terms

Other terms sharing the same "Food" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46