Cheese, ricotta salata
A02RF
Extended term *
RPC Derivatives/ ingredients **
The group includes any type of Ricotta Salata cheese, a firm brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
-
Part-nature
Brined cheese (as part-nature)
F02.A06BM -
Source-commodities
Milk
F27.A02LT -
Process
Cheesemaking
F28.A0C6E -
Process
Brining
F28.A0F2N -
Legislative-classes
FA-01.7.1 Unripened cheese excluding products falling in category 16
F33.A0C5G
Narrower terms
These are child terms of the current term, "Cheese, ricotta salata".
Cheese, ricotta salata has no narrower terms in [F04] Ingredient.