Crustaceans
A02FD
Generic term *
Raw Primary Commodities (RPC) **
The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still live, "raw" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "PRIMo hierarchy" and open in their own default hierarchy.
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Source
Crustaceans (as animal)
F01.A0BXN -
Part-nature
Crustaceans meat (as part-nature)
F02.A0EMF -
Source-commodities
Crustaceans
F27.A02FD -
Legislative-classes
FA-09.1.2 Unprocessed molluscs and crustaceans
F33.A0C38
Narrower terms
These are child terms of the current term, "Crustaceans".
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Freshwater crabs
A02FF -
Freshwater crayfishes
A02FG -
Lobsters
A02FP -
Lobster, norway
A02FS -
Spiny and rock lobsters
A02FV -
Prawn, giant tiger
A02FY -
White shrimp
A02GA
Associated terms
These terms refer to "Crustaceans" through a facet — a relationship that cuts across all hierarchies, not just "PRIMo hierarchy".
Source-commodities
F27
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Crustaceans
A02FD