Charcuterie meat products A0EYM Hierarchy term * Broad or mixed **

The group includes meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products (Charcuterie products). They may be based on whole meat cuts, offals, comminuted meat or different combinations of them, with possibly different treatments and/or ingredients.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Charcuterie meat products".

Associated terms

These terms refer to "Charcuterie meat products" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Ingredient F04

Sibling terms

Other terms sharing the same "Processed or preserved meat" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46