Various pastry
A00CJ
Generic term *
Composite food aggregated **
The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
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Part-nature
Miscellaneous pastry (as part-nature)
F02.A06DT -
Legislative-classes
FA-07.2 Fine bakery wares
F33.A0C3Q
Narrower terms
These are child terms of the current term, "Various pastry".
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Dumpling, sweet
A00CK -
Pancakes
A00CL -
Scones and similar
A00CM -
Macaroons
A00CN -
Meringue
A00CP -
Waffles
A00CQ -
Spice cakes
A00CR -
Puddings based on cereal products and/or nuts/fruits and similar
A16EQ