Cream-cheese strudel
A00CG
Core term *
Composite food aggregated **
The group includes any type of strudel with cream or cheese-based cream. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Pastry based on laminated dough (as part-nature)
F02.A06DS -
Ingredient
Cheese
F04.A02QE -
Dough-Mass
Laminated doughs
F12.A009L -
Process
Baking
F28.A07GX -
Legislative-classes
FA-07.2 Fine bakery wares
F33.A0C3Q
Narrower terms
These are child terms of the current term, "Cream-cheese strudel".
Cream-cheese strudel has no narrower terms in All Lists.