Fine bakery wares
A009T
Hierarchy term *
Composite food aggregated **
The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Fine bakery (as part-nature)
F02.A06DM
Narrower terms
These are child terms of the current term, "Fine bakery wares".
-
Biscuits
A009V -
Choux pastry
A00AG -
Cakes
A00AN -
Yeast leavened pastry
A00BK -
Shortcrust (pies -tarts)
A00BV -
Pastry based on laminated dough
A00CC -
Various pastry
A00CJ