Choux pastry A00AG Core term * Composite food aggregated **

The group includes any type of choux pastry, i.e. all pastries based on baked choux dough, like beignet and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Composite food aggregated (Type of Term)

A broad group that gathers many composite dishes together, e.g. 'meat-based dishes'. Useful for grouping when no single recipe is specified. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Choux pastry".

Sibling terms

Other terms sharing the same "Fine bakery wares" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46