Wheat and similar- A001M Core term ^* Raw Primary Commodities (RPC) ^**

• Common wheat grain A001N
• Durum wheat grain A001P
• Emmer wheat grain A001Q
• Khorasan wheat grain A001T
• Einkorn wheat grain A001S
• Spelt grain A001R
• Triticale grain A001V
• Tritordeum A170H
• Other species of genus Triticum, not elsewhere mentioned A0D9K

Ingredient F04

• Crisp bread, wheat, wholemeal A006E
• Wheat bread and rolls, white with potato A005A
• Wheat bread and rolls, white with soya A005C
• Wheat bread and rolls, brown or wholemeal A005E
• Puffed wheat textured bread A006J
• Couscous A008C
• Wheat semolina porridge A00EV
• Wheat crisp bread A006D
• Mixed wheat and rye bread and rolls A005M
• Wheat bread and rolls, semi-brown A005D
• Rye-wheat bread and rolls, wholemeal A005P
• Wheat beer A03MM
• Wheat bread and rolls A004X
• Wheat bread and rolls, white (refined flour) A004Y
• Wheat bread and rolls, white with maize A004Z
• Rye-wheat bread and rolls, refined flour A005N
• Crisp bread, wheat, refined flour A006F
• Wheat bread and rolls, white with rice A005B

Source-commodities F27

• Wheat groats A004E
• Wheat rolled grains A00EB
• Wheat and similar- A001M
• Wheat bran A004P
• Wheat semolina A004F
• Wheat starch, gluten free A004N
• Processed wheat-based flakes A00EF
• Wheat wholemeal flour A004B
• Wheat flour A003X
• Chapatti flour A004D
• Tritordeum A170H
• Wheat germ A004Q
• Wheat starch A004M
• Wheat bran rolled flakes A00ED
• Wheat flour white A003Y
• Wheat flour, brown A004A
• Wheat germs rolled flakes A00EC
• Wheat, popped A00EE
• Graham flour A003Z