Mastic tears A1B4O Core term * Raw Primary Commodities (RPC) **

The group includes mastic, also known as Mastic tears, which is the resin obtained from the plant Pistacia lentiscus. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Mastic tears".

Mastic tears has no narrower terms in [F04] Ingredient.

Sibling terms

Other terms sharing the same "Major isolated ingredients, additives, flavours, baking and processing aids" parent term.

Record metadata

Status
PRELIMINARY
Version
17.1
Valid from
28 Apr 2026, 18:27
Valid to
-
Last update
28 Apr 2026, 18:27