Nitrite curing salt A1B3J RPC Derivatives/ ingredients ** Extended term *

The group includes Nitrite curing salt used for meat preservation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Nitrite curing salt".

Nitrite curing salt has no narrower terms in Reporting hierarchy.

Sibling terms

Other terms sharing the same "Preservative" parent term.

No other terms in "Preservative".

Record metadata

Status
APPROVED
Version
17.0
Valid from
30 Jan 2026, 09:07
Valid to
-
Last update
30 Jan 2026, 09:07