Syrup-type A1B1Y Facet descriptor * Facets **

Thick and viscous liquids usually characterized by a smooth texture, often sweetened and designed for easy swallowing. They are typically consumed using a spoon, cup, or dosing syringe.

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Syrup-type".

Syrup-type has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Liquid" parent term.

Record metadata

Status
APPROVED
Version
16.3
Valid from
02 Oct 2025, 09:27
Valid to
-
Last update
02 Oct 2025, 09:27