Boiling and undraining A1B1M Extended term * Facets **

Cooking in boiling water. The water incorporates itself into the product being cooked or is not discarded when cooking is through.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Boiling and undraining".

Boiling and undraining has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Boiling" parent term.

Record metadata

Status
APPROVED
Version
16.2
Valid from
08 May 2025, 09:17
Valid to
-
Last update
08 May 2025, 09:17