Kaymak A194Y Extended term * RPC Derivatives/ ingredients **

The group includes any type of Kaymak, a creamy thick, spreadable dairy product similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Kaymak".

Kaymak has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Fresh uncured cheese" parent term.

Record metadata

Status
APPROVED
Version
14.4
Valid from
16 Oct 2023, 18:09
Valid to
-
Last update
16 Oct 2023, 18:09