Sago palm A18YN Core term * Natural sources **

Stem/stalk from the plant classified under the species Metroxylon sagu, commonly known as Sago palm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Sago palm".

Sago palm has no narrower terms in [F04] Ingredient.

Associated terms

These terms refer to "Sago palm" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".

Source-commodities F27

Sibling terms

Other terms sharing the same "Stems/stalks eaten as vegetables" parent term.

Record metadata

Status
APPROVED
Version
14.0
Valid from
27 Jan 2023, 17:03
Valid to
-
Last update
27 Jan 2023, 17:03