Bacterial product rich in polyhydroxybutyrate (feed) A18XV Core term * RPC Derivatives/ ingredients **

Product containing 3-hydroxybutyrate and 3-hydroxyvalerate, produced via fermentation with Cupriavidus necator, and non-viable bacterial protein meal remaining from the producing bacteria and fermentation broth

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Bacterial product rich in polyhydroxybutyrate (feed)".

Bacterial product rich in polyhydroxybutyrate (feed) has no narrower terms in Reporting hierarchy.

Sibling terms

Other terms sharing the same "Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)" parent term.

Record metadata

Status
APPROVED
Version
14.0
Valid from
27 Jan 2023, 17:03
Valid to
-
Last update
27 Jan 2023, 17:03