Yeasts from biodiesel process (feed) A0BRH Core term * RPC Derivatives/ ingredients **

Protein product of fermentation with Methylococcus capsulatus (Bath) (NICMB strain 11132), Alcaligenes acidovorans (NCIMB strain 12387), Bacillus brevis (NCIMB strain 13288) and Bacillus firmus, (NCIMB strain 13280) on natural gas (approx. 91% methane, 5% ethane, 2% propane, 0.5% isobutene, 0.5% n-butane), ammonia, and mineral salts, the crude protein is at least 65 %.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Yeasts from biodiesel process (feed)".

Yeasts from biodiesel process (feed) has no narrower terms in Reporting hierarchy.

Sibling terms

Other terms sharing the same "Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19