Fungal biomass (feed) A18XR Core term * RPC Derivatives/ ingredients **

Protein rich co-products obtained from the production of products such as enzymes, vitamins and/or organic acids obtained by fermentation with Ashbya gossypii, Aspergillus niger, Aspergillus tubingensis, Aspergillus sojae, Neurospora intermedia, Neurospora tetrasperma, Trichoderma viride, Trichoderma longibrachiatum or Trichoderma reesei on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Fungal biomass (feed)".

Fungal biomass (feed) has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)" parent term.

Record metadata

Status
APPROVED
Version
14.0
Valid from
27 Jan 2023, 17:03
Valid to
-
Last update
27 Jan 2023, 17:03