Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) A0BRA Non-specific term * RPC Derivatives/ ingredients **

Feed ingrediend group consisting of Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed

Non-specific term (Level of detail)

An umbrella term used to group terms together. To be used only as a base term in a FoodEx2 code if no more specific term is available. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)".

Sibling terms

Other terms sharing the same "Feed" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19