Soya flour A18SV Core term * RPC Derivatives/ ingredients **

The group includes any type of soya flour made from soyabeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Soya flour".

Soya flour has no narrower terms in Reporting hierarchy.

Sibling terms

Other terms sharing the same "Pulses flour" parent term.

Record metadata

Status
APPROVED
Version
13.2
Valid from
18 Jul 2022, 17:59
Valid to
-
Last update
18 Jul 2022, 17:59