Orris root A170P Extended term * Natural sources **

Spices from the roots or rhizomes of the plant classified under the species  Iris × germanica L., commonly known as Orris roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Orris root".

Orris root has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Ginger roots and similar-" parent term.

Record metadata

Status
APPROVED
Version
10.0
Valid from
21 Jan 2019, 12:51
Valid to
-
Last update
21 Jan 2019, 12:51