Edible alcohol A16RG Hierarchy term * RPC Derivatives/ ingredients **

The group includes Ethanol, commonly known as Edible alcohol, which is the typical alcohol found in alcoholic beverages. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Edible alcohol".

Edible alcohol has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Alcoholic beverages" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
01 Mar 2017, 12:39
Valid to
-
Last update
20 Jul 2017, 17:46