Streptomyces olivochromogenes (as organism) A16JR Extended term * Natural sources **

Live microorganisms of the taxonomic species Streptomyces olivochromogenes (Family = Streptomycetaceae) (Order = Actinomycetales).

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Streptomyces olivochromogenes (as organism)".

Streptomyces olivochromogenes (as organism) has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Actinomycetales (as organism)" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
28 Apr 2016, 17:44
Valid to
-
Last update
15 Apr 2017, 16:24