Fermented fish A16FA Core term * RPC Derivatives/ ingredients **

The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Fermented fish".

Fermented fish has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Processed or preserved fish (including processed offal)" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
28 Apr 2016, 17:44
Valid to
-
Last update
20 Jul 2017, 17:46