Sweet and sour sauce A16EY Core term * Composite food simple **

The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Sweet and sour sauce".

Sweet and sour sauce has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Sauces from fermented/hydrolised sources and similar" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
28 Apr 2016, 17:44
Valid to
-
Last update
20 Jul 2017, 17:46