Resin (as part-nature) A166X Facets ** Extended term *

More or less solid, amorphous products of complex resin acids, resin alcohols (resinols), resin phenols (resino-tannols), esters and inert substances known as resenes or sometimes combined with glycosides (glycoresins of Convolvulaceae e.g. Ipomoea spp., Convolvulus spp.…).

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Resin (as part-nature)".

Resin (as part-nature) has no narrower terms in [F02] Part-nature.

Sibling terms

Other terms sharing the same "Non-food plant-related matrices (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
11 May 2015, 17:50
Valid to
-
Last update
01 Mar 2017, 12:39