Gum (as part-nature) A166R Extended term * Facets **

Natural sticky exudates from the stem, branches or from the trunk of some species of trees, resulting of the spontaneous cracking of the bark or by human incision leading by drying to hart polysaccharide complexes (saccharides and uronic acid units) and forming viscous solution in water (e.g. Acacia spp., Astragalus spp.…).

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Gum (as part-nature)".

Gum (as part-nature) has no narrower terms in [F02] Part-nature.

Sibling terms

Other terms sharing the same "Non-food plant-related matrices (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
11 May 2015, 17:50
Valid to
-
Last update
01 Mar 2017, 12:39