Cartilaginous fishes (generic) (as animal) A0YRD Extended term * Natural sources **

Generic term describing any live animals of the taxonomic group Chondrichthyes. The organisms are commonly known as Cartilaginous fishes nei or Poissons cartilagineux nca or Peces cartilaginosos nep. The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Cartilaginous fishes (generic) (as animal)".

Cartilaginous fishes (generic) (as animal) has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Pisces miscellanea (as animal)" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
15 Apr 2017, 16:24