Akiami paste shrimp A0FCT Raw Primary Commodities (RPC) ** Extended term *

Crustaceans classified under the species Acetes japonicus, commonly known as Akiami paste shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Akiami paste shrimp".

Akiami paste shrimp has no narrower terms in All Lists.

Associated terms

These terms refer to "Akiami paste shrimp" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Source-commodities F27

Sibling terms

Other terms sharing the same "Shrimps and prawns" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46