Japanese seabass A0FAQ Raw Primary Commodities (RPC) ** Core term *

Costal marine fishes classified under the species Lateolabrax japonicus, commonly known as Japanese seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Core term (Level of detail)

The standard level of detail — what FoodEx2 recommends aiming for. More specific than a broad grouping, without being a specialised sub-type. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Japanese seabass".

Japanese seabass has no narrower terms in [F04] Ingredient.

Associated terms

These terms refer to "Japanese seabass" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".

Source-commodities F27

Sibling terms

Other terms sharing the same "Miscellaneous coastal marine fishes" parent term.

Record metadata

Status
APPROVED
Version
14.3
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
09 Jun 2023, 15:58