Porridge (in dry form) (as part-nature)
A0F7Y
Core term *
Facets **
Porridge powder or similar dried forms, to be diluted with milk or water
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Porridge (in dry form) (as part-nature)".
Porridge (in dry form) (as part-nature) has no narrower terms in [F02] Part-nature.
Associated terms
These terms refer to "Porridge (in dry form) (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "[F02] Part-nature". Links stay in "[F02] Part-nature" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Part-nature
F02
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Rye porridge
A00ES -
Barley porridge
A00EX -
Wheat semolina porridge
A00EV -
Oat porridge
A00EQ -
Porridge (in dry form, to be diluted)
A00EN -
Mixed roasted flours for porridge-like food
A16GM -
Rice porridge
A00ER -
Cornmeal porridge
A00ET