Chips, crisps, fries and dough-based analogues (as part-nature) A06EA Hierarchy term * Facets **

Crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes. Products based on potato dough or cereals, but with similar appearance are also included.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Chips, crisps, fries and dough-based analogues (as part-nature)".

Associated terms

These terms refer to "Chips, crisps, fries and dough-based analogues (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "[F02] Part-nature". Links stay in "[F02] Part-nature" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Part-nature F02

Sibling terms

Other terms sharing the same "Cereals or roots-based snacks or breakfast composite (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19