Fatty acid distillates from physical refining (feed) A0EGN Core term * RPC Derivatives/ ingredients **

Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Fatty acid distillates from physical refining (feed)".

Fatty acid distillates from physical refining (feed) has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Miscellaneous (feed)" parent term.

Record metadata

Status
APPROVED
Version
4.0
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
11 May 2015, 17:50