Mono- and diglycerides of fatty acids esterified with organic acids (feed) A0EGJ Core term * RPC Derivatives/ ingredients **

Mono- and diglycerides of fatty acids with at least four carbon atoms esterified with organic acids.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Mono- and diglycerides of fatty acids esterified with organic acids (feed)".

Mono- and diglycerides of fatty acids esterified with organic acids (feed) has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Miscellaneous (feed)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
16 Mar 2015, 23:19