Tomatoes
A0DMX
Extended term *
Raw Primary Commodities (RPC) **
Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Implicit facet descriptors *
-
Source
Tomato (as plant)
F01.A05CH -
Part-nature
Fruits used as vegetables (as part-nature)
F02.A0ELE -
Source-commodities
Tomatoes
F27.A0DMX -
Legislative-classes
FA-04.1 Unprocessed fruit and vegetables
F33.A0C51
Narrower terms
These are child terms of the current term, "Tomatoes".
-
Globe tomato
A00HR -
Beefsteak tomato
A00HS -
Plum tomato
A00HT -
Oxheart tomato
A00HV -
Pear-shaped tomatoes
A00HX -
Cherry tomatoes
A00HY
Associated terms
These terms refer to "Tomatoes" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".
Ingredient
F04
-
Tomato chutney
A045R -
Tomato-containing cooked sauces
A044C -
Tomato soup
A041N -
Tomato soup, dry
A0B9X -
Tomato ketchup and related sauces
A044P
Source-commodities
F27
-
Tomatoes
A0DMX -
Juice, tomato
A03CJ -
Processed tomato products
A04MB -
Preserved tomatoes not concentrated
A00ZB -
Preserved concentrated tomatoes
A00ZE -
Juice, tomato-leafy vegetables
A03CT -
Preserved tomato, whole or pieces
A00ZC -
Sun-dried tomatoes
A00ZG -
Juice, tomato-carrot
A03CV -
Tomato puree
A00ZD -
Tomato paste
A00ZF