Salmonella enterica subsp. enterica (as organism) A0CPY Extended term * Natural sources **

Live microorganisms of the taxonomic species Salmonella enterica subsp. enterica (ex. Kauffmann and Edwards 1952) Le Minor and Popoff 1987 (Family = Enterobacteriaceae) (Order = Enterobacteriales)

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Salmonella enterica subsp. enterica (as organism)".

Sibling terms

Other terms sharing the same "Enterobacteriaceae (as organism)" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
15 Apr 2017, 16:24