Savoury pies and tarts A0CEN Core term * Composite food aggregated **

The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Composite food aggregated (Type of Term)

A broad group that gathers many composite dishes together, e.g. 'meat-based dishes'. Useful for grouping when no single recipe is specified. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Savoury pies and tarts".

Sibling terms

Other terms sharing the same "Sandwiches, pizza and other stuffed bread-like cereal products" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46