FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation
A0C5R
Facet descriptor *
Facets **
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation".
FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation has no narrower terms in [F33] Legislative-classes.
Associated terms
These terms refer to "FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation" through a facet — a relationship that cuts across all hierarchies, not just "[F33] Legislative-classes". Links stay in "[F33] Legislative-classes" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Legislative-classes
F33
-
Skyr
A02QM -
Yoghurt, cow milk
A02NF -
Yoghurt, sheep milk, plain
A02NK -
Yoghurt
A02NE -
Acidophilus milk
A02NS -
Strained yoghurt
A16GH -
Yoghurt, goat milk, plain
A02NN -
Viili
A02PB -
Yoghurt, cow milk, plain
A02NG -
Långfil
A02NZ -
Traditional nordic fermented milks
A02NY -
Fermented milk products
A0C69 -
Yoghurt, sheep milk
A02NJ -
Yoghurt, goat milk
A02NM -
Kefir
A02NV -
Probiotic milk-like drinks
A02NR -
Traditional sour milk products
A02NT -
Kumis
A02NX -
Filmjölk
A02PA